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["8","3","1-2","1#实训楼301","普通光学显微镜的使用","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
[9,2,"3-4","1#实训楼501","实验仪器认识洗涤和操作","17植保","27人","基础化学","方方","吕新霞",27,6]
["9","3","1-2","1#实训楼301","临时装片制作与生物绘图","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
[9,4,"1-2","实训楼1—501","分馏","17植保",27,"基础化学","董泓","吕新霞",27,6]
[10,2,"1-2","实训楼1—501","考查","17植保",27,"基础化学","董泓","吕新霞",27,6]
["10","3","1-2","1#实训楼301","根茎显微结构观察","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
[11,2,"3-4","1#实训楼501","电子天平的使用和溶液配制","17植保","27人","基础化学","方方","吕新霞",27,6]
["11","3","1-2","基地","营养器官观察","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
["12","3","1-2","基地","变态器官观察","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
[13,2,"3-4","1#实训楼501","考核","17植保","27人","基础化学","方方","吕新霞",27,6]
["13","3","1-2","1#实训楼301","叶、花显微结构观察","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
["14","3","1-2","校园","校园植物识别","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
["14","6","1-6","市内公园","植物识别","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
["15","3","1-2","基地","植物冬态观察","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
["16","3","1-2","1#实训楼301","实践考核","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]

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[7,5,"3-4","基地","实训：花卉播种技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[8,1,"1-2","基地","实训：分株繁殖技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[8,1,"5－7","1#实训楼301","实验一:显微镜使用、生物绘图与报告撰写","17级园艺班",22,"植物学","张林","哈满玲",36,14]
[8,4,2,"教室","矿物岩石标本的识别","17园艺",22,"土壤肥料"," 章春","章春",45,21]
[8,4,"5-7","1#实训楼301","油镜的使用及细菌观察","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[9,3,"1-2","基地及周边农村","植物缺素症状诊断与调查","17园艺",22,"土壤肥料"," 章春","章春",45,21]
[9,4,"5-7","1#实训楼301","细菌的特殊染色法及观察","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[9,5,"3-4","基地","实训：硬枝扦插繁殖技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[10,"1","1-2","基地","实训：二年生花卉生产技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
["10",4,"1-2","基地","土壤样品的采集与处理","17园艺",22,"土壤肥料","章春","章春",45,21]
[11,1,"5－7","1#实训楼301","实验二:徒手切片、简易装片与组织观察","17级园艺班",22,"植物学","张林","哈满玲",36,14]
["11",3,"1-2","基地","土壤质地测定","17园艺",22,"土壤肥料","章春","章春",45,21]
[11,4,"5-7","1#实训楼301","真菌的形态观察","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[11,"5","3-4","基地","实训：仙人掌类髓心嫁接技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[12,1,"5－6","2#教学楼404","实验三：营养器官变态识别","17级园艺班",22,"植物学","张林","哈满玲",36,14]
["12",4,"1-2","基地及周边农村","调查当地提高土壤有机质含量的方法","17园艺",22,"土壤肥料","章春","章春",45,21]
[12,4,"5-7","1#实训楼301","微生物细胞大小测量","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[13,"1","1-2","基地","实训：球根花卉生产","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[13,3,"1-2","基地及周边农村","旱地土壤利用与管理","17园艺",22,"土壤肥料","章春","章春",45,21]
[13,4,"5-7","1#实训楼301","血球计数板计数法","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[14,"1","1-2","基地","实训：组织培养技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[14,4,"1-2","基地","土壤结构体的识别及创造团粒结构的方法","17园艺",22,"土壤肥料","章春","章春",45,21]
[15,1,"1－6","菱湖与莲湖","实习:园艺植物识别与鉴赏","17级园艺班",22,"植物学","张林","哈满玲",36,14]
[15,3,"1-2","基地","高温堆肥的积制","17园艺",22,"土壤肥料","章春","章春",45,21]
[15,5,"3-4","基地","实训：组织培养技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[16,1,"1-2","基地","实训：花卉种子识别","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[16,4,"1-2","基地及周边农村","调查当地土壤污染产生的可能原因，提出解决方案","17园艺",22,"土壤肥料","章春","章春",45,21]
[16,4,"5-7","1#实训楼301","培养基的配制","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[17,4,"5-7","1#实训楼301","消毒与灭菌","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[17,5,"3-4","基地","实训：叶插技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[18,1,"1-2","基地","实训：水仙雕刻造型与养护","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[18,4,"1-2","基地及周边农村","调查当地秸秆处置情况，提出科学利用方式","17园艺",22,"土壤肥料","章春","章春",45,21]
[19,3,"1-2","基地及周边农村","土壤健康与农产品质量安全（根据当地环境条件，制定一个保障农产品质量安全的方案）","17园艺",22,"土壤肥料","章春","章春",45,21]
[19,4,"5-7","1#实训楼301","微生物的接种技术","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[19,5,"3-4","基地","实训：花卉种类识别","17园艺",22,"花卉生产技术","余碧霞",null,45,24]

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["8",4,"1-2","1#实训楼501","实验仪器认识洗涤操作","17环境","19人","无机化学","方方","吕新霞",18,18]
[9,1,"5-7","1#实训楼501","蒸馏","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[9,4,"1-2","1#实训楼501","电子天平使用和溶液配制","17环境","19人","无机化学","方方","吕新霞",18,18]
[10,1,"5-7","1#实训楼501","分馏","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[10,4,"1-2","1#实训楼501","酸碱中和滴定","17环境","第一组10人","无机化学","方方","吕新霞",18,18]
[11,1,"5-7","1#实训楼501","溴乙烷的制备","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[11,4,"1-2","1#实训楼501","酸碱中和滴定","17环境","第二组9人","无机化学","方方","吕新霞",18,18]
[12,1,"5-7","1#实训楼501","溴乙烷的制备","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[12,4,"1-2","1#实训楼501","沉淀溶解平衡","17环境","第一组10人","无机化学","方方","吕新霞",18,18]
[13,1,"5-8","1#实训楼501","从茶叶中提取咖啡因","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[13,4,"1-2","1#实训楼501","沉淀溶解平衡","17环境","第二组9人","无机化学","方方","吕新霞",18,18]
[14,1,"5-8","1#实训楼501","从茶叶中提取咖啡因","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[14,4,"1-2","1#实训楼501","土壤酸度的测定","17环境","第一组10人","无机化学","方方","吕新霞",18,18]
[15,4,"1-2","1#实训楼501","土壤酸度的测定","17环境","第二组9人","无机化学","方方","吕新霞",18,18]
[16,4,"1-2","1#实训楼501","考核","17环境","19人","无机化学","方方","吕新霞",18,18]

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[6,4,"5-7","1#实503","定容、定量、滴定、移取器皿练习","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[7,2,"5-7","1#实训楼301","显微镜使用","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[8,1,"1-2","1#实503","食品中水分含量的测定","17食品",10,"食品化学","叶红玲",null,54,27]
[8,2,"5-7","1#实训楼301","细菌G氏染色","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[8,3,"3-4","1#实503","直接法测定水分活度","17食品",10,"食品化学","叶红玲",null,54,27]
[8,4,"5-7","1#实503","饮用水中总硬度测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[8,5,"3-4","1#实503","饮用水中总碱度测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[9,2,"5-7","1#实训楼301","真菌形态观察","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[10,1,"1-2","1#实503","等电点测定","17食品",10,"食品化学","叶红玲",null,54,27]
[10,2,"5-7","1#实训楼301","培养基制作","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[10,3,"3-4","1#实505","褐变现象观察","17食品",10,"食品化学","叶红玲",null,54,27]
[10,4,"5-7","1#实503","饮用水中耗氧量测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[10,5,"3-4","1#实503","饮用水中余氯测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[11,2,"5-7","1#实训楼301","消毒与灭菌","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[12,1,"1-2","1#实505","美拉德反应","17食品",10,"食品化学","叶红玲",null,54,27]
[12,2,"5-7","1#实训楼301","微生物分离","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[12,3,"3-4","1#实505","焦糖化反应","17食品",10,"食品化学","叶红玲",null,54,27]
[12,4,"5-7","1#实503","二氧化碳、总固形物测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[12,5,"3-4","1#实503","pH法测定酸度","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[13,1,"1-2","1#实505","焙烤香气观测","17食品",10,"食品化学","叶红玲",null,54,27]
[13,2,"5-7","1#实训楼301","微生物计数法","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[14,2,"5-7","1#实训楼301","微生物大小测定","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[14,4,"5-7","1#实503","茶饮料中茶多酚含量测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[14,5,"3-4","1#实503","（续）茶饮料中茶多酚含量测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[15,1,"1-2","1#实505","食品感官评价","17食品",10,"食品化学","叶红玲",null,54,27]
[15,2,"5-7","1#实训楼301","空气中微生物检验","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[15,3,"3-4","1#实505","味觉实验","17食品",10,"食品化学","叶红玲",null,54,27]
[16,1,"1-2","1#实503","蛋白质的水溶性实验","17食品",10,"食品化学","叶红玲",null,54,27]
[16,2,"5-7","1#实训楼301","菌种保藏方法","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[16,3,"3-4","1#实503","蛋白质的起泡性实验","17食品",10,"食品化学","叶红玲",null,54,27]
[16,4,"5-7","1#实505","果蔬汁饮料的澄清","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[16,5,"3-4","1#实505","果奶饮料的制作","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[17,1,"1-2","1#实503","酶的专一性实验","17食品",10,"食品化学","叶红玲",null,54,27]
[17,2,"5-7","1#实训楼301","食品接触面微生物检验","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[17,3,"3-5","1#实503","酶活性的影响因素","17食品",10,"食品化学","叶红玲",null,54,27]
[18,2,"5-7","1#实训楼301","发酵乳实验","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[18,4,"5-7","1#实505","花生乳饮料的加工","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[18,5,"3-4","1#实505","理实一体（1+1） 饮料的稳定性实验","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[19,4,"5-7","1#实505","饮料的稳定性实验","17食品",10,"饮料加工技术","叶红玲",null,72,36]

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[]
[{"$nulls":3},"专业：","园林技术"]
["周次","星期","节次","地点","实训\n（实验）项目","班级","人数","课程名称 ","指导\n老师","实验员","计划\n总课时","实训\n总课时"]
[7,5,"1-2","1#实训楼301","实验一:显微镜使用与报告撰写","17级园林班",39,"植物学","张林","哈满玲",54,"14"]
[9,5,"1-2","1#实训楼301","实验二:水装片制作与生物绘图","17级园林班",39,"植物学","张林","哈满玲",54,"14"]
[11,5,"1-2","1#实训楼301","实验三:徒手切片与组织观察","17级园林班",39,"植物学","张林","哈满玲",54,"14"]
[13,3,"3-4","2#教学楼404","实验四：营养器官变态识别","17级园林班",39,"植物学","张林","哈满玲",54,"14"]
[15,5,"1-6","菱湖与莲湖","实习：园林植物识别与鉴赏","17级园林班",39,"植物学","张林","哈满玲",54,"14"]

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["安庆职业技术学院（园林园艺系） 2017-2018学年第一学期实验实训课表（17级）"]
[]
["周次","星期","节次","地点","实训\n（实验）项目","班级","人数","课程名称 ","指导\n老师","实验员","计划\n总课时","实训\n总课时"]
[5,5,"3-4","1#实训楼503","常见仪器、器皿操作规范练习","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[6,4,"5-7","1#实训楼503","定容、定量、滴定、移取器皿练习","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[7,2,"5-7","1#实训楼301","显微镜使用","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[7,4,"5-7","1#实训楼301","显微镜的使用方法","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[7,5,"1-2","1#实训楼301","实验一:显微镜使用与报告撰写","17园林",39,"植物学","张林","哈满玲",54,"14"]
[7,5,"3-4","基地","实训：花卉播种技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[8,1,"1-2","基地","实训：分株繁殖技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[8,1,"1-2","1#实训楼501","清洗仪器","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[8,1,"1-2","1#实训楼503","食品中水分含量的测定","17食品",10,"食品化学","叶红玲",null,54,27]
[8,1,"5－7","1#实训楼301","实验一:显微镜使用\n生物绘图与报告撰写","17级园艺",22,"植物学","张林","哈满玲",36,14]
[8,2,"1-2","1#实训楼501","蒸馏","17植保",27,"基础化学","董泓","吕新霞",27,6]
[8,2,"5-7","1#实训楼301","细菌G氏染色","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
["8","3","1-2","1#实训楼301","普通光学显微镜的使用","17植保","27","植物及植物生理1","姜晓斌","哈满林","50","24"]
[8,3,"3-4","1#实训楼503","直接法测定水分活度","17食品",10,"食品化学","叶红玲",null,54,27]
[8,4,2,"教室","矿物岩石标本的识别","17园艺",22,"土壤肥料"," 章春","章春",45,21]
["8",4,"1-2","1#实训楼501","实验仪器认识洗涤操作","17环境",19,"无机化学","方方","吕新霞",18,18]
[8,4,"5-7","1#实训楼301","油镜的使用及细菌观察","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[8,4,"5-7","1#实训楼503","饮用水中总硬度测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[8,5,"3-4","1#实训楼503","饮用水中总碱度测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[9,1,"5-7","1#实训楼501","蒸馏","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[9,2,"3-4","1#实训楼501","实验仪器认识洗涤和操作","17植保",27,"基础化学","方方","吕新霞",27,6]
[9,2,"5-7","1#实训楼301","真菌形态观察","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
["9","3","1-2","1#实训楼301","临时装片制作与生物绘图","17植保","27","植物及植物生理1","姜晓斌","哈满林","50","24"]
[9,3,"1-2","基地及\n周边农村","植物缺素症状诊断与调查","17园艺",22,"土壤肥料"," 章春","章春",45,21]
[9,4,"1-2","1#实训楼501","分馏","17植保",27,"基础化学","董泓","吕新霞",27,6]
[9,4,"1-2","1#实训楼501","电子天平使用和溶液配制","17环境",19,"无机化学","方方","吕新霞",18,18]
[9,4,"5-7","1#实训楼301","细菌的特殊染色法及观察","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[9,5,"1-2","1#实训楼301","实验二:水装片制作与生物绘图","17园林",39,"植物学","张林","哈满玲",54,"14"]
[9,5,"3-4","基地","实训：硬枝扦插繁殖技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[10,"1","1-2","基地","实训：二年生花卉生产技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[10,1,"1-2","1#实训楼503","等电点测定","17食品",10,"食品化学","叶红玲",null,54,27]
[10,1,"5-7","1#实训楼501","分馏","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[10,2,"1-2","1#实训楼501","考查","17植保",27,"基础化学","董泓","吕新霞",27,6]
[10,2,"5-7","1#实训楼301","培养基制作","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
["10","3","1-2","1#实训楼301","根茎显微结构观察","17植保","27","植物及植物生理1","姜晓斌","哈满林","50","24"]
[10,3,"3-4","1#实训楼505","褐变现象观察","17食品",10,"食品化学","叶红玲",null,54,27]
["10",4,"1-2","基地","土壤样品的采集与处理","17园艺",22,"土壤肥料","章春","章春",45,21]
[10,4,"1-2","1#实训楼501","酸碱中和滴定","17环境","第一组10","无机化学","方方","吕新霞",18,18]
[10,4,"5-7","1#实训楼503","饮用水中耗氧量测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[10,5,"3-4","1#实训楼503","饮用水中余氯测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[11,1,"5－7","1#实训楼301","实验二:徒手切片\n简易装片与组织观察","17级园艺",22,"植物学","张林","哈满玲",36,14]
[11,1,"5-7","1#实训楼501","溴乙烷的制备","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[11,2,"3-4","1#实训楼501","电子天平的使用和溶液配制","17植保",27,"基础化学","方方","吕新霞",27,6]
[11,2,"5-7","1#实训楼301","消毒与灭菌","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
["11","3","1-2","基地","营养器官观察","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
["11",3,"1-2","基地","土壤质地测定","17园艺",22,"土壤肥料","章春","章春",45,21]
[11,4,"1-2","1#实训楼501","酸碱中和滴定","17环境","第二组9","无机化学","方方","吕新霞",18,18]
[11,4,"5-7","1#实训楼301","真菌的形态观察","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[11,5,"1-2","1#实训楼301","实验三:徒手切片与组织观察","17园林",39,"植物学","张林","哈满玲",54,"14"]
[11,"5","3-4","基地","实训：仙人掌类髓心嫁接技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[12,1,"1-2","1#实训楼505","美拉德反应","17食品",10,"食品化学","叶红玲",null,54,27]
[12,1,"5－6","2#教学楼404","实验三：营养器官变态识别","17级园艺",22,"植物学","张林","哈满玲",36,14]
[12,1,"5-7","1#实训楼501","溴乙烷的制备","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[12,2,"5-7","1#实训楼301","微生物分离","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
["12","3","1-2","基地","变态器官观察","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
[12,3,"3-4","1#实训楼505","焦糖化反应","17食品",10,"食品化学","叶红玲",null,54,27]
["12",4,"1-2","基地及\n周边农村","调查当地提高土壤有机质含量的方法","17园艺",22,"土壤肥料","章春","章春",45,21]
[12,4,"1-2","1#实训楼501","沉淀溶解平衡","17环境","第一组10","无机化学","方方","吕新霞",18,18]
[12,4,"5-7","1#实训楼301","微生物细胞大小测量","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[12,4,"5-7","1#实训楼503","二氧化碳、总固形物测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[12,5,"3-4","1#实训楼503","pH法测定酸度","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[13,"1","1-2","基地","实训：球根花卉生产","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[13,1,"1-2","1#实训楼505","焙烤香气观测","17食品",10,"食品化学","叶红玲",null,54,27]
[13,1,"5-8","1#实训楼501","从茶叶中提取咖啡因","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[13,2,"3-4","1#实训楼501","考核","17植保",27,"基础化学","方方","吕新霞",27,6]
[13,2,"5-7","1#实训楼301","微生物计数法","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
["13","3","1-2","1#实训楼301","叶、花显微结构观察","17植保","27","植物及植物生理1","姜晓斌","哈满林","50","24"]
[13,3,"1-2","基地及\n周边农村","旱地土壤利用与管理","17园艺",22,"土壤肥料","章春","章春",45,21]
[13,3,"3-4","2#教学楼404","实验四：营养器官变态识别","17园林",39,"植物学","张林","哈满玲",54,"14"]
[13,4,"1-2","1#实训楼501","沉淀溶解平衡","17环境","第二组9","无机化学","方方","吕新霞",18,18]
[13,4,"5-7","1#实训楼301","血球计数板计数法","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[14,"1","1-2","基地","实训：组织培养技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[14,1,"5-8","1#实训楼501","从茶叶中提取咖啡因","17环境",19,"环境工程技术","董泓","吕新霞",72,22]
[14,2,"5-7","1#实训楼301","微生物大小测定","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
["14","3","1-2","校园","校园植物识别","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
[14,4,"1-2","基地","土壤结构体的识别及\n创造团粒结构的方法","17园艺",22,"土壤肥料","章春","章春",45,21]
[14,4,"1-2","1#实训楼501","土壤酸度的测定","17环境","第一组10","无机化学","方方","吕新霞",18,18]
[14,4,"5-7","1#实训楼503","茶饮料中茶多酚含量测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[14,5,"3-4","1#实训楼503","（续）茶饮料中茶多酚含量测定","17食品",10,"饮料加工技术","叶红玲",null,72,36]
["14","6","1-6","市内公园","植物识别","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
[15,1,"1-2","1#实训楼505","食品感官评价","17食品",10,"食品化学","叶红玲",null,54,27]
[15,1,"1－6","菱湖与莲湖","实习:园艺植物识别与鉴赏","17级园艺",22,"植物学","张林","哈满玲",36,14]
[15,2,"5-7","1#实训楼301","空气中微生物检验","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
["15","3","1-2","基地","植物冬态观察","17植保","27","植物及植物生理1","姜晓斌",null,"50","24"]
[15,3,"1-2","基地","高温堆肥的积制","17园艺",22,"土壤肥料","章春","章春",45,21]
[15,3,"3-4","1#实训楼505","味觉实验","17食品",10,"食品化学","叶红玲",null,54,27]
[15,4,"1-2","1#实训楼501","土壤酸度的测定","17环境","第二组9","无机化学","方方","吕新霞",18,18]
[15,5,"1-6","菱湖与莲湖","实习：园林植物识别与鉴赏","17园林",39,"植物学","张林","哈满玲",54,"14"]
[15,5,"3-4","基地","实训：组织培养技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[16,1,"1-2","基地","实训：花卉种子识别","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[16,1,"1-2","1#实训楼503","蛋白质的水溶性实验","17食品",10,"食品化学","叶红玲",null,54,27]
[16,2,"5-7","1#实训楼301","菌种保藏方法","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
["16","3","1-2","1#实训楼301","实践考核","17植保","27","植物及植物生理1","姜晓斌","哈满林","50","24"]
[16,3,"3-4","1#实训楼503","蛋白质的起泡性实验","17食品",10,"食品化学","叶红玲",null,54,27]
[16,4,"1-2","基地及\n周边农村","调查当地土壤污染产生的可能原因\n提出解决方案","17园艺",22,"土壤肥料","章春","章春",45,21]
[16,4,"1-2","1#实训楼501","考核","17环境",19,"无机化学","方方","吕新霞",18,18]
[16,4,"5-7","1#实训楼301","培养基的配制","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[16,4,"5-7","1#实训楼505","果蔬汁饮料的澄清","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[16,5,"3-4","1#实训楼505","果奶饮料的制作","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[17,1,"1-2","1#实训楼503","酶的专一性实验","17食品",10,"食品化学","叶红玲",null,54,27]
[17,2,"5-7","1#实训楼301","食品接触面微生物检验","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[17,3,"3-5","1#实训楼503","酶活性的影响因素","17食品",10,"食品化学","叶红玲",null,54,27]
[17,4,"5-7","1#实训楼301","消毒与灭菌","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[17,5,"3-4","基地","实训：叶插技术","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[18,1,"1-2","基地","实训：水仙雕刻造型与养护","17园艺",22,"花卉生产技术","余碧霞",null,45,24]
[18,2,"5-7","1#实训楼301","发酵乳实验","17食品",10,"食品微生物","毕璋友","陶许一",72,36]
[18,4,"1-2","基地及\n周边农村","调查当地秸秆处置情况\n提出科学利用方式","17园艺",22,"土壤肥料","章春","章春",45,21]
[18,4,"5-7","1#实训楼505","花生乳饮料的加工","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[18,5,"3-4","1#实训楼505","理实一体（1+1） 饮料的稳定性实验","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[19,3,"1-2","基地及\n周边农村","土壤健康与农产品质量安全","17园艺",22,"土壤肥料","章春","章春",45,21]
[19,4,"5-7","1#实训楼301","微生物的接种技术","17园艺",22,"微生物技术","陶许一","吕新霞",45,27]
[19,4,"5-7","1#实训楼505","饮料的稳定性实验","17食品",10,"饮料加工技术","叶红玲",null,72,36]
[19,5,"3-4","基地","实训：花卉种类识别","17园艺",22,"花卉生产技术","余碧霞",null,45,24]